My husband and I have designated Friday night as pizza night. We use the Lodge cast iron pizza pan, (this pizza pan makes perfect crispy crust) and we make the dough using the Kitchenaid 5 Qt Artisan Series.
It’s still a work in progress, but even our first tries turned out so much better than other pizza we’ve had. The pizza in the photo above is bacon and pineapple.
We’re hoping to streamline the process by making 4 batches of dough and sauce at a time and freezing them, so that most nights we just need to get cheese and toppings, and thaw the dough and sauce, making it an easy Friday night dinner.