Homemade pizza!

pizza

My husband and I have designated Friday night as pizza night.  We use the Lodge cast iron pizza pan, (this pizza pan makes perfect crispy crust) and we make the dough using the Kitchenaid 5 Qt Artisan Series.

It’s still a work in progress, but even our first tries turned out so much better than other pizza we’ve had.  The pizza in the photo above is bacon and pineapple.

We’re hoping to streamline the process by making 4 batches of dough and sauce at a time and freezing them, so that most nights we just need to get cheese and toppings, and thaw the dough and sauce, making it an easy Friday night dinner.

Advertisements

3 thoughts on “Homemade pizza!

    1. I’d love to try a pizza stone! We tried this pan first since it had such great reviews on amazon, but I’ve heard great things about pizza stones. A pizza stone would probably be more likely to fit in our tiny grill as well- this one doesn’t fit in the Weber Q.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s