Zucchini, Grilled Scallops, and Rose

photo 1

Last night we enjoyed the zucchini that we got in eastern Washington over the weekend.  We grilled it along with some scallops, and added some rose from Nefarious Cellars to the mix.  We seasoned the zucchini with a little salt, pepper, and olive oil, and we made sure we had plenty of extra lemony-buttery sauce to drizzle over it.

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Guten Appetit!

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