When I was fresh out of school in my late twenties, after having to watch every dime throughout ten years of higher education, I was finally making a pretty good living. I went shopping downtown one day and found a sugar bowl that was a thing of beauty- white, with a petite little knob on the lid, that made a soft little “ding!” When the lid was put on the pot. It didn’t fit with anything in my hand-me-down kitchen in my dingy apartment, but I loved it. Over ten years later I turned the little bowl over and saw the Pillyvuit marking on it. I hadn’t known what Pillyvuit was when I bought the sugar bowl, but it was love at first sight.
Years after I bought that sugar bowl I learned about white French porcelain, of which Pillyvuit is king. It’s durable, timeless, and beautiful.
In Seattle there is a small French restaurant that makes a dish called “oefs plats”. It’s a relatively simple dish, with two eggs cracked onto ham and cheese over the top. The whole thing is baked in a small dish. One day, when my husband and I were browsing the Pillyvuit dishes at our favorite kitchen store, I picked up a dish and told him, “these are the dishes that oefs plats are made in”. “Let’s get them,” he said without hesitation. Since then we have had many delicious breakfasts made in those dishes. The beauty of them is that they are oven-to-table (and apparently even fireproof, although I haven’t tried this). They clean up easily and after many uses they are as beautiful and as white as the day we bought them.
We have added to our collection since then- beautiful teacups that we drink out of on weekends, and a few serving dishes. They all mix and match beautifully and are as elegant as they are practical.
Pillyvuit dishes are made in France.